After all the theoretical stuff around stevia on this page, we thought growing our own stevia and reporting about it would be a nice variety. We will do a detailed report on our experiment, and if it will be successful, other “experiments” like testing different recipes, creating an extract or multiplicating the plants will follow.
Last Saturday we started the experiment. We wanted to see if it is really that hard to grow the seeds. According to different sources, the spawn rate of them lies at only 10 to 20% or even less. Many people report that they had not got any results at all, and when they had the luck to get some little plants out of the seeds, it also would have been hard to pull them through. Then when the plants finally are grown up it seems to be easier to keep them alive, if you don’t overwinter them outside. We already wrote an article about growing stevia, when you need some fast tips on it. We will maybe revise this article if we get some new insights in our own experiment.
Here is what we have done, you can use it as a manual to grow your own stevia, but we cannot guarantee that it will work, we are no expert gardeners ;)
First we compounded our own prick out substrate. Therefor we took one half of standard potting soil and another half of sand. We strained the soil through a normal plastic sieve to get it it more fluffy. Then we mixed it up with the sand until we got a homogeneous mass and put it in a oven-safe container. We used an old casserole for it.
After this we put the mix in the oven at 120 °C for about 30 minutes. This is to make sure that there are no other germs or vermins which could disturb proper growing of the stevia seeds. The high temperature will also make the substrate pretty nutrient-poor, which will “motivate” the seeds to develop stronger roots to get the necessary nutrients.
When we took the substrate out of the oven it was very dry, loose and looked much more gray then before, just as if we put 100% sand in the oven, and not half-half. After watering and mixing the substrate again, we received something that rather could be called “earth”. For watering you should use a watersprayer, it’ll make dosage much easier. You should always keep the soil wet, but avoid stagnant moisture.
After this we pressed the mix softly on with the hand, then we strew the stevia seeds on it, and pressed them on the soil again. You have to make sure that the seeds have contact with the soil, and also do not cover the seeds with earth, as the stevia seeds need light to sprout.
After watering the seeds we took some cling foil, put it over the seeds (not completely airtight) and placed the container at a windowsill with much exposure to light. As you can see on the right picture, we had to fix the foil with some clips, and also that after one day water condensed on the inner side of the foil.
The experiment was started last saturday (02/12). We don’t really know how often we should water the seeds, so I checked the moisture everyday. The first time I watered them again was after 4 days. We also ventilated the container for one hour. The instruction which came with the seeds says that you should do this every three days. Now it’s one week after we started the experiment. We are hoping to see some results in another one or two. When the first seeds begin to sprout, we’ll update.
Please wish us luck ;)
PS: If you got any expert tips for us or just something to say or ask, let us know in the comment section of this post.


18 Comments to 'Stevia Growing Report'
February 26, 2011
Nice, I tried to grow stevia from sratcg too last year, but I wasn’t successful. I gave up and bought a full grown plant then, and I’m pretty happy with it.
Good luck!
March 31, 2011
Super! What going on with the stevia at this time?
did it grow?
let is know.
THANKS.
April 1, 2011
Hey,
unfortunatley not one little plant has sprout until now … I guess the semen were of bad quality.
But I’ll start a new try, with 3 or 4 different soils to see which works best, in the next few days. I also have new seeds ;)
greets
April 13, 2011
I bought a packet of seeds from Veseys Seed rack in a store. I have a heating mat and huge south facing window in Zone 5a Canada. I used regular seed starting mix, wet the soil first, put the seeds on top pressing them firmly into the soil. I used a washed food clam tray so I had the fold down top as a clear dome. Put that on the heating tray and all 10 seeds came up. If moisture started to build on the lid, I opened the tray up. I’ve had very bright days. I can’t recall how long the seeds took to sprout but they look pretty healthy.
I’ve just transplanted them into a cell pack, each with it’s own cell using Promix potting soil. This may be a mistake or not as this mix holds water well. My thinking is once I moisten the soil it should not dry out fast but also doesn’t keep the water in the soil sopping wet either. This was just done a couple of days ago. Now they are back in the south facing window. After reading the posts and internet pages I may just keep these plants indoors rather than flip them outside for the summer – we get searing summer heat here and cold winters to -25 to -35 Celsius. If you are interested in my progress email me privately.
http://www.veseys.com/ca/en/store/herbs/steviatp/stevia
June 11, 2011
Sounds very interesting. Hit on your site seeking info. on the negative effects of stevia used for cooking and baking.
June 26, 2011
I was able to purchase a few Stevia plants, in peat pots, from Lowes this spring. They are planted next to my tomato plants and they are doing great. The question I have is:
How is all that sweetness extracted or stored for the long haul of fall and winter coming?
July 2, 2011
To answer spn offar’s question: As the plant grows, cut some of the leaf stems off (in the morning as soon as the dew has dried). I laid them out on a paper towel on a tray, left them on top of a cupboard in a relatively dust-free area for a couple of weeks. When the leaves are dry and crumbly, crumble them up, steep them in boiling water until it cools. I use 1 part stevia leaves to 3 parts water. Strain and refrigerate. A little less than 1 tsp. of this liquid will sweeten tea or coffee like 1 tsp. sugar.
August 2, 2011
Hi,
I purchased some stevia seeds and just treated them the same as several other vegitables and herbs I was germinating (ie normal seed raising mix) and did get a plant to germinate and I’ve had this same plant for 3 years now (I thought they only lasted one year). I found the success rate of the seeds to be pretty low but if you start enough of them that doesnt matter.
August 11, 2011
Hi, Being Diabetic I was intrigued and interested in Stevia, and being a very passionate gardener I bought a small plant of stevia at the local nursery in spring; it was the first time I saw the plant in a commercial nursery (They had 3 in a 4 inch pots) I planted it in the garden in the vegetable corner, full sun, near the rosemary plant at the end of May, when there was no more danger of frost even if the temperature was quite low. I live in Canada, Quebec, north of Montreal. I am planning topot the plant and bring it inside as I usually do with Rosemary and geraniums. I Will try to prune the plant when I will bring it inside since it is growing pretty fast and tall, in two months it has grown up to 1′- 4″. Hope to see it flower and make seeds.
I found this site VERY interesting and full of informations, Thanks a lot, and have a Sweet day.
August 14, 2011
I bought a packet of stevia seeds this year since I had some extra room in my garden. I started them indoors under lights, along with my tomatoes and peppers. Transplanted them outside and they are about 18″ tall now. Had a very dry summer here and they are thriving with water every 2 days. Not spending a lot of time caring for them, just weeding around them. Broke a piece off accidentally about 3 weeks ago. Hung it upside down in the barn to dry. Crumbles easily. Haven’t tried yet, but think it will make excellent sweet tea, maybe by using a tea ball so that the flavor steeps with the tea.
August 19, 2011
Just wanted to throw my 2 cents in.
I have tried growing Stevia (sown early July 2011 indoors), and have had some success (so far). I used normal potting mix with some added perlite and of the aprox’ 20 seeds sown, about 12 germinated and 8 have continued to grow further (the others either failed to grow a root, or withered shortly after germination). Of the 8, 1 is a dinky little thing (real runt of the litter, slower to germinate and slower to grow :D). I kept the soil moist by spraying it in the morning with a fine spry until very wet, then let it drain. then just left it under a window in a bright room. I am now (it is August) watering it normally and it seems to be okay (a bit leggy perhaps). Still a long way to go, but getting there. (Oh and in UK).
September 13, 2011
Is there anywhere in England where I can buy stevia seeds or plants?
I really dont like to buy over the internet
September 14, 2011
As we’re not from England we cannot be a 100% sure, but stevia plants are quite common in plant and garden shops. Most time they’re not promoted as sweetener but as normal plant. So you should probably just ask at your next garden shop.
September 14, 2011
Has anyone out there tried to root cuttings?
I was successful just rooting a cutting. I just stuck it in the garden soil, under a bottle, in May 2011. Now I am thinking that I should be potting it to bring it in for the winter, as I do not know how hardy it is. I live in zone 6, in the USA.
September 26, 2011
I’m a bit puzzled about how difficult it is to grow Stevia. (I haven’t tried it myself.) I’m looking at moving to S America’s rural core where money “crash” will be far more tolerable: grow your own food and to hell with costly heating like here in northern Amer.
Found Stevia an expanding cash crop (we still need to buy some stuff!) in Paraguay, and the local info (in Spanish) declares how reliable and simple the crop is to grow! (It did not quote a seed sprout percentage.) Maybe I have to talk to some folks actually growing it there commercially to get Truth and pointers how the big boys do it!
Of course growing a commerical crop in hot humid and mostly sunny Paraguay is vastly different from one little plant in a pot in places like Maine or Quebec!
One diet “authority” dissed Stevia as no “solution” and he said it is digested like sugar. That sounds odd as the molecules don’t look like sugar to me. In any event you consume far less mass of Stevia. Can anyone talk about how the body metabolizes this and to what? What is this about a mutagen?
PS: I myself will probably just eat “Demarara” type deep brown sugar, as I love that special taste. To me Stevia is not at all like sugar, not really sweet. (I also dislike commercial beet sugar. It is nominally sweet, but not tasty like brown cane sugar.)
October 8, 2011
It is now October 8, and about 3 weeks ago I potted my Stevia plant, grown to a tall slender bush in the garden, pruned it to half its size and put it on a south/south west window. I have noticed no change in its shape or health, no yellowing leaves nor new sprouts either. It required a quite large pot(10″).
I tied together the cuttings and they are now almost completely dried hanging from a hook in the ceiling. I willwait another week and then try to crush the died leaves and use them to add to my tea instead of sugar. Any suggestion on how to use the dried (or fresh) leaves will be welcome.
December 12, 2011
If any one has managed to find the stevia seeds or the plants in England,please let us know,so we can purchase and try them too.
Thanks
February 19, 2012
Just purchased my “parent” stevia plant to take cuttings from. interesting thread in Mike McGroaty backyard nursery forum. they say there that to be sure of the sweet taste to take cuttings from a plant that has then right sweetness and that the seeds are variable in germination and the resultant plants are variable in sweetness.this site is on how to
grow free plants.. for money or to save on costs.
here is the link copy and paste to go there.
http://www.1shoppingcart.com/app/?af=1419598
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